Thursday, January 21, 2010

Chicken Parmesana

This was a favorite recipe we had in our house growing up. It is so good, even the picky eaters will gobble it up. Being a slow cooker recipe, it also has fix it and forget it appeal. I hope you give it a try. Served over spaghetti with a large green salad, who needs the Olive Garden?! 5 stars!

Chicken Parmesana- Fix it and Forget it, Slow Cooker Recipes

1 egg
1 tsp. salt
1/2 tsp. pepper
6 boneless, skinless chicken breast halves
1 cup Italian breadcrumbs
2-4 tbsp. butter
14 oz. jar pizza sauce
1 cup mozzarella cheese
1/4 cup parmesan cheese

Beat egg, salt, and pepper together. Dip chicken into egg, and coat with breadcrumbs. Saute chicken in butter in a large skillet. Arrange chicken evenly in slow cooker. Pour pizza sauce over chicken. Cover and cook on low 6-8 hours. Sprinkle cheese evenly over top of chicken, cook an additional 15 minutes, or until cheese is melted.

2 comments:

  1. This looks yummy! How long do you saute the chicken before putting it in the crockpot??

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  2. You have now added 10 lbs to my hips. Thank you :)

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