Egg Drop Soup

This recipe is so good, and it honestly couldn't be any easier. Mr. Whicker was doubt full when I wanted to try this one out... But he quickly changed his mind after he tried it! Next time you find yourself in need of a quick, and tasty dinner, give this soup a try. Bake up some egg rolls, and you've got yourself a winning combination the whole family will enjoy!


Egg Drop Soup

4 cups chicken broth
1/8 tsp. ground ginger
1/8 tsp. onion powder
1/8 tsp. garlic powder
1/4 tsp. salt
1 1/2 tbsp. corn starch
4 eggs

Reserve 1/2 cup of chicken broth, and set aside, pour the remaining in a large saucepan. Stir the ginger, onion powder, garlic powder, and salt in saucepan, bring to a boil. In a cup, or small bowl, stir together reserved chicken broth, and cornstarch until smooth, then slowly stir into broth. In a small bowl beat the eggs together using a fork. Pour egg slowly into the boiling broth mixture. Egg should cook quickly. Serve immediately.