Skor Cake

This cake is so good... and so simple! I got the recipe from a ward cookbook that my Aunt Wendy gave me for Christmas. It is jam packed full of tasty recipes, and when Nate's mom said I could make dessert for family dinner today, I knew this was my pick! I did substitute a Heath bar for a Skor bar today; I couldn't find a Skor bar at Target. But that's okay, it was still toffee-ish and good none the less. This picture needs no introductions because for once I did not borrow it from someone elses blog, I took it myself...which is why it is not nearly as good a picture as the others I have posted in the past. Try this cake out, you'll love how easy it is! Enjoy!

Skor Cake

1 Box Devils Food Cake Mix
1 Carton Cool Whip
I Jar Mrs. Richardson's Caramel Butterscotch Sauce
1 Skor Bar, chopped

Bake cake according to package directions. While cake is still warm, poke holes all over cake with a straw, and cover cake with the caramel sauce. Let cake cool completely. "Frost" with Cool Whip, and top with Skor bar. Yum!