Egg Drop Soup
This recipe is so good, and it honestly couldn't be any easier. Mr. Whicker was doubt full when I wanted to try this one out... But he quickly changed his mind after he tried it! Next time you find yourself in need of a quick, and tasty dinner, give this soup a try. Bake up some egg rolls, and you've got yourself a winning combination the whole family will enjoy!
Egg Drop Soup
4 cups chicken broth
1/8 tsp. ground ginger
1/8 tsp. onion powder
1/8 tsp. garlic powder
1/4 tsp. salt
1 1/2 tbsp. corn starch
4 eggs
Reserve 1/2 cup of chicken broth, and set aside, pour the remaining in a large saucepan. Stir the ginger, onion powder, garlic powder, and salt in saucepan, bring to a boil. In a cup, or small bowl, stir together reserved chicken broth, and cornstarch until smooth, then slowly stir into broth. In a small bowl beat the eggs together using a fork. Pour egg slowly into the boiling broth mixture. Egg should cook quickly. Serve immediately.
Egg Drop Soup4 cups chicken broth
1/8 tsp. ground ginger
1/8 tsp. onion powder
1/8 tsp. garlic powder
1/4 tsp. salt
1 1/2 tbsp. corn starch
4 eggs
Reserve 1/2 cup of chicken broth, and set aside, pour the remaining in a large saucepan. Stir the ginger, onion powder, garlic powder, and salt in saucepan, bring to a boil. In a cup, or small bowl, stir together reserved chicken broth, and cornstarch until smooth, then slowly stir into broth. In a small bowl beat the eggs together using a fork. Pour egg slowly into the boiling broth mixture. Egg should cook quickly. Serve immediately.
posted by Kerianne at
7:19 PM
1 Comments:
I made it tonight! Yum. Thank you. Costco potstickers, carrot sticks, and egg drop soup. I love fast and easy.
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