Fiesta Beef Fajitas

Who doesn't love a delicious, and easy slow cooker recipe? Honestly, this one is as simple as it gets, and rarely leaves much for leftovers!

My mom first made this amazing shredded beef for dinner while my grandparents were here in Utah for a visit. It was amazing! So tender, so flavorful, and completely simple! It was a unanimous keeper! We had it on tortillas, served in the traditional fajita style, but it would also be fantastic over lettuce for a taco salad.

Fiesta Beef Fajitas

2 lbs. flank steak
14-1/2 oz. can tomatoes with chilies (Ro-Tel)
2 1/4 oz. pkgs. fajita seasoning mix
1 onion, sliced
1 green pepper, coarsely chopped
8 to 12 10 inch flour tortillas, warmed
Garnish- guacamole, sour cream, shredded cheese, salsa, shredded lettuce

Place meat in slow cooker. Mix tomatoes with chilies and fajita seasoning together in a bowl; pour over meat. Cover and cook on high setting for 4 hours; reduce to low and cook for an additional 2 hours. Add onion and green pepper; cover and continue to cook on low setting for an additional hour. Shred meat serve on warm tortilla with garnishes.

Makes 4 to 6 servings.