Chicken Parmesana

This was a favorite recipe we had in our house growing up. It is so good, even the picky eaters will gobble it up. Being a slow cooker recipe, it also has fix it and forget it appeal. I hope you give it a try. Served over spaghetti with a large green salad, who needs the Olive Garden?! 5 stars!

Chicken Parmesana- Fix it and Forget it, Slow Cooker Recipes

1 egg
1 tsp. salt
1/2 tsp. pepper
6 boneless, skinless chicken breast halves
1 cup Italian breadcrumbs
2-4 tbsp. butter
14 oz. jar pizza sauce
1 cup mozzarella cheese
1/4 cup parmesan cheese

Beat egg, salt, and pepper together. Dip chicken into egg, and coat with breadcrumbs. Saute chicken in butter in a large skillet. Arrange chicken evenly in slow cooker. Pour pizza sauce over chicken. Cover and cook on low 6-8 hours. Sprinkle cheese evenly over top of chicken, cook an additional 15 minutes, or until cheese is melted.

Fiesta Beef Fajitas

Who doesn't love a delicious, and easy slow cooker recipe? Honestly, this one is as simple as it gets, and rarely leaves much for leftovers!

My mom first made this amazing shredded beef for dinner while my grandparents were here in Utah for a visit. It was amazing! So tender, so flavorful, and completely simple! It was a unanimous keeper! We had it on tortillas, served in the traditional fajita style, but it would also be fantastic over lettuce for a taco salad.

Fiesta Beef Fajitas

2 lbs. flank steak
14-1/2 oz. can tomatoes with chilies (Ro-Tel)
2 1/4 oz. pkgs. fajita seasoning mix
1 onion, sliced
1 green pepper, coarsely chopped
8 to 12 10 inch flour tortillas, warmed
Garnish- guacamole, sour cream, shredded cheese, salsa, shredded lettuce

Place meat in slow cooker. Mix tomatoes with chilies and fajita seasoning together in a bowl; pour over meat. Cover and cook on high setting for 4 hours; reduce to low and cook for an additional 2 hours. Add onion and green pepper; cover and continue to cook on low setting for an additional hour. Shred meat serve on warm tortilla with garnishes.

Makes 4 to 6 servings.