Chicken Puffs
These are a hit around the Whicker house... Credit for the recipe must go to my other mom. Sandy has an organized cubbard filled with delicious recipes. This is one of them. They may not photograph the best, or be the prettiest on a plate- but these little puffs are pretty darn tasty!
Chicken Puffs
1 8 oz. brick cream cheese
4 chicken breasts, cooked and shredded
garlic salt to taste
black pepper to taste
2 cans Pillsbury crescent rolls
Preheat oven to 350 degrees. Combine first four ingredients. Unroll crescent dough, and separate into individual triangles. Place one tablespoon of chicken mixture on the wide end of each triangle. Fold into balls, seal all edges very well. Bake 12-18 minutes or until golden. Serve with chicken gravy.
Chicken Puffs1 8 oz. brick cream cheese
4 chicken breasts, cooked and shredded
garlic salt to taste
black pepper to taste
2 cans Pillsbury crescent rolls
Preheat oven to 350 degrees. Combine first four ingredients. Unroll crescent dough, and separate into individual triangles. Place one tablespoon of chicken mixture on the wide end of each triangle. Fold into balls, seal all edges very well. Bake 12-18 minutes or until golden. Serve with chicken gravy.
posted by Kerianne at
9:09 PM
1 Comments:
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