Wednesday, January 27, 2010

Chicken Puffs

These are a hit around the Whicker house... Credit for the recipe must go to my other mom. Sandy has an organized cubbard filled with delicious recipes. This is one of them. They may not photograph the best, or be the prettiest on a plate- but these little puffs are pretty darn tasty!

Chicken Puffs

1 8 oz. brick cream cheese
4 chicken breasts, cooked and shredded
garlic salt to taste
black pepper to taste
2 cans Pillsbury crescent rolls

Preheat oven to 350 degrees. Combine first four ingredients. Unroll crescent dough, and separate into individual triangles. Place one tablespoon of chicken mixture on the wide end of each triangle. Fold into balls, seal all edges very well. Bake 12-18 minutes or until golden. Serve with chicken gravy.

1 Comments:

Blogger Hanna in the House... said...

You ARE the WINNER on our Drab to Fab Blog! Come and see your gifts, and leave us your info so that we can send you your stuff! CONGRATS!

Girls from Drab to Fab

February 17, 2010 at 7:32 AM  

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The Whicker Basket: Chicken Puffs

Chicken Puffs

These are a hit around the Whicker house... Credit for the recipe must go to my other mom. Sandy has an organized cubbard filled with delicious recipes. This is one of them. They may not photograph the best, or be the prettiest on a plate- but these little puffs are pretty darn tasty!

Chicken Puffs

1 8 oz. brick cream cheese
4 chicken breasts, cooked and shredded
garlic salt to taste
black pepper to taste
2 cans Pillsbury crescent rolls

Preheat oven to 350 degrees. Combine first four ingredients. Unroll crescent dough, and separate into individual triangles. Place one tablespoon of chicken mixture on the wide end of each triangle. Fold into balls, seal all edges very well. Bake 12-18 minutes or until golden. Serve with chicken gravy.