Chicken Tortilla Soup
This recipe comes straight from one of my personal favorite food blogs, Favorite Family Recipes. We try to do dinner with my extended family at my grandparent's house, at least one Sunday a month. There is always a theme, the most recent, was Soup. Everyone brought some sort of yummy soup dish. This is what we took, and it was a hit. Totally delicious! I highly recommend it!
Chicken Tortilla Soup, Favorite Family Recipes
1 tsp. oil
1 onion, chopped
½ tsp. minced garlic
1 tsp. ground cumin
3 (14.5oz) can chicken broth
2 cans corn (drained)
1/2 tsp. chili powder
2 Tbsp. lemon or lime juice(or both!)
1-2 c. salsa
2 cans white Northwestern Beans
1 c. tortilla chips
½ c. shredded Monterey Jack cheese
1 avacado
In large pot boil chicken for about 25 minutes or until cooked through. Remove chicken, cool, and shred. In a large skillet cook onion, garlic in the oil and add cumin. Cook until onions become clear. Drain water from the pot you cooked the chicken in add chicken broth and onion & garlic mixture. Add shredded chicken,corn, chili powder, lemon (or lime) juice and salsa to the broth and bring to a boil. Reduce heat and simmer 30-40 min. Top with corn chips, cheese, avacado, and a little sour cream.
1 c. tortilla chips
½ c. shredded Monterey Jack cheese
1 avacado
In large pot boil chicken for about 25 minutes or until cooked through. Remove chicken, cool, and shred. In a large skillet cook onion, garlic in the oil and add cumin. Cook until onions become clear. Drain water from the pot you cooked the chicken in add chicken broth and onion & garlic mixture. Add shredded chicken,corn, chili powder, lemon (or lime) juice and salsa to the broth and bring to a boil. Reduce heat and simmer 30-40 min. Top with corn chips, cheese, avacado, and a little sour cream.
posted by Kerianne at
10:35 AM
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